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In a surprising twist on a classic, the far northern Swedish town of Kiruna, some 200 kilometres north of the Arctic Circle, is serving up its own version of the cheesesteak, piled high with moose and reindeer meat.
This unique culinary offering from Stejk Street Food, founded by Zebastian Bohman and Cecilia Abrahamsson, provides a hearty meal for locals and tourists alike.
The town itself has been in the spotlight recently, as thousands gathered last week to watch the historic Kiruna Church move five kilometres east. This monumental shift is a direct consequence of the world’s largest underground iron-ore mine, which poses an existential threat to the entire community.
Hundreds of those spectators dined at Stejk Street Food, including Don and Anita Haymes, tourists from the United Kingdom. They've stopped by Stejk Street Food three years running during their trips to northern Sweden.
This year, the couple dined on reindeer meat cooked and served by employees wearing shirts that proclaimed “I'm glad Rudolph is dead!”
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Just don't tell their grandchildren.
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Anita and Don Haymes eat at the Stejk Street Food food truck in Kiruna, Sweden, Sunday, Aug. 17, 2025. (AP Photo/Malin Haarala)(Copyright 2025 The Associated Press. All rights reserved.)
Typically made with thinly sliced beef, cheese and onions, cheesesteaks are Philadelphia's religion. There's an art form to ordering ('wit' or ‘wit-out’ onions) and an unspoken rule that Cheez Whiz, a gooey processed cheese advertised as having a mild cheddar taste, is irreplaceable.
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The rival landmarks of Geno’s Steaks and Pat’s King of Steaks, located on opposite corners of the same intersection, are a requisite pit stop for cheesesteak connoisseurs and any Pennsylvanian seeking a political office.
And because it's a swing state, presidential candidates often run through as well. John Kerry, the former U.S. senator from Massachusetts, is still mocked more than 20 years later for the unforgivable sin of ordering Swiss on his cheesesteak at Pat's during his unsuccessful 2004 run for president.
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Anita and Don Haymes eat at the Stejk Street Food food truck in Kiruna, Sweden, Sunday, Aug. 17, 2025. (AP Photo/Malin Haarala)(Copyright 2025 The Associated Press. All rights reserved.)
In Kiruna, meanwhile, Bohman and his wife, Abrahamsson, sought to design a dish to whet the appetite of visitors to Swedish Lapland as well as local miners who needed a meal to keep them full through their long shifts.
“We asked around what Kiruna people would like to eat and they said Subway,” the American fast-food sandwich chain, Abrahamsson, a Kiruna native, said.
Even though they've never been to Philadelphia, the couple decided to make their own sandwich modeled off the Philly cheesesteak but with the locally harvested meats of moose and reindeer. The latter is an homage to the area’s long tradition of reindeer herding by the Sami Indigenous people.
The hardest part, Bohman said, was sourcing the famous hoagie roll — a big, soft bun that's everywhere in Philadelphia but nearly nowhere in Sweden. They now get them delivered once a week from the middle of the Nordic country.
Since the food truck's 2015 opening, the menu has expanded to burgers, salads and French fries topped with moose or reindeer (or both) for those who don't relish sticking their face into an enormous sub.
The locals like the burgers best, Bohman said, while those from Stockholm usually order the salads.
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A person cooks inside the Stejk Street Food truck in Kiruna, Sweden, Sunday, Aug. 17, 2025. (AP Photo/Malin Haarala)(Copyright 2025 The Associated Press. All rights reserved.)
Each week, the business goes through 100 kilograms (220 pounds) of ground moose and 50 kilograms (110 pounds) of specialty smoked reindeer for about 500 cheesesteaks and 500 meat-and-fries orders.
But Bohman admits that the meat doesn't come cheap. While a Philly cheesesteak runs a diner between $16 (Geno's) and $18 (Pat's), a regular-size Arctic cheesesteak costs 245 Swedish krona (nearly $26).
The Haymeses, the British couple, said it's worth it.
"In England, we have game, like deer and venison and pheasant, partridge, but it’s not gamey like that," Don Haymes said. “So it hasn’t got that really strong flavor. So I think it’s nice, and more people probably like it for that.”
Anna Capoccia, an Italian tourist, said her reindeer and moose sub tasted sweeter — and better — than a beef-filled Philly cheesesteak, which she ate more than a decade ago.
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While Bohman and Abrahamsson have never tried Philly's finest, they can't imagine adding Cheez Whiz to their menu.
"That’s a little bit too greasy for Sweden," Bohman said.