A MENU for the last meal on the Titanic is expected to sell for at least ￡40,000 at auction.

       The pocket-sized list is from April 14, 1912 — the same day the liner hit an iceberg.

       2

       The pocket-sized list is from April 14, 1912 — the same day the liner hit an iceberg 2

       First-class passengers tucked into ten courses with starters including oysters and a consommé

       It sank early the next morning with the loss of 1,500 lives.

       First-class passengers tucked into ten courses with starters including oysters and a consommé.

       French-themed mains featured filet mignon and paté de foie gras.

       Desserts included peaches in Chartreuse jelly and vanilla eclairs.

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       The menu will be sold by Nesbits in Southsea, Hants, on April 13.

       Auctioneer John Cameron said: “It came in privately from a vendor who purchased letters from Lady Martin-Harvey — actress Nell de Silva.

       "Her husband was part of the Lyceum theatre group and they would have been on those ships.”

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