SALT Bae's London restaurant has been blasted for its eye-watering prices - including an ￡1,450 gold-coated steak.
But the high-profile eatery came in second in a list of the world's most-expensive restaurants.
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Ithaa Undersea is an undersea restaurant located five metres below sea level at the Conrad Maldives Rangali Island Credit: Handout
Nusret was beaten out for the top spot by high-end diner Sublimotion, which charges ￡1,746.77 for a three-hour 20-course Mediterranean banquet.
Guests can enjoy 360-degree VR technology and immersive film projections blasted from the walls of the restaurant in the Hard Rock Hotel Ibiza.
Meanwhile, sushi restaurant Masa in New York took third place with its omakase for two coming in at ￡1,278.51.
Loan provider PayDayLoansNet rounded up a list of the priciest restaurants worldwide - but are any of them worth the splurge?
1 - Sublimotion, Ibiza, Spain
Sublimotion is a high-end Mediterranean eatery in Ibiza's Hard Rock Hotel.
The luxurious restaurant - run by Michelin 2-star chef Paco Roncero - uses VR technology to transport the diner on a fully-immersive journey.
It's priciest item is the spectacular three-hour long 20-course banquet that promises to take guests on a journey through different times, places, and stages of emotion.
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Sublimotion is a high-end Mediterranean eatery in Ibiza's Hard Rock Hotel Credit: Alamy 2 - Nusr-Et, London
Last month, Turkish-born internet icon Nusret G？k？e - better known as Salt Bae - opened his first UK restaurant in London’s Knightsbridge.
It marks the chef's 15 luxury meat restaurant worldwide.
Wealthy diners flocked to try his famed tomahawk steak, covered in 24-carat-gold.
But many balked at the extortionate prices - with the gold-coated meat costing ￡1,450, while is signature burger comes in at ￡100.
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Turkish-born internet icon Nusret G？k？e opened his first UK restaurant in London’s Knightsbridge. Credit: Instagram 3 - Masa, New York, United States
New York City's Masa is a Japanese restaurant offers a high-end fixed-price sushi menu served in the eatery's modern, elegant surroundings.
Prices start from a whopping ￡476.81 and go up to a massive ￡1,277.85 for omakase for two.
Omakase is the Japanese tradition of letting a chef choose your order for you.
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New York City's Masais a Japanese restaurant offering a high-end fixed-price sushi menu 4 - Per Se, New York City
Per Se - a French-American tasting menu - prices its regular nine-course menu at ￡260.41 per-person.
But for guests with deeper pockets, it has a more luxurious 'Evolution' menu costing ￡623 per person.
The 15 to 20 courses involve a number of classic dishes combined with new and exciting creations.
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Per Se prices its regular nine-course menu at ￡260.41 per-person. Credit: Alamy 5 - Ultraviolet, Shanghai
Ultraviolet by Paul Pairet is a 3-Michelin Star single-table restaurant in Shanghai, China.
In 2014, Ultraviolet took its place as one of the restaurant members of Les Grandes Tables du Monde - the first restaurant in this organization from China.
The list includes only the finest restaurants worldwide.
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Ultraviolet by Paul Pairet is a 3-Michelin Star single-table restaurant in Shanghai, China 6 - Kitcho Arashiyama, Tokyo
Kitcho Arashiyama is part of a chain of luxury Japanese restaurants who pledge to use only the finest seasonal ingredients.
Prices start from ￡256.71 and go up to a sizeable ￡513.61 for the Kaiseki Course Cuisine.
The multi-meal menu consists of an appetizer, soup, Sashimi, side dish, grilled dish, slow-cooked dish, steamed rice and pickles, fruit, green tea and confections.
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Kitcho Arashiyama uses only the finest seasonal ingredients. Credit: ShinEbisu/Kitcho Arashiyama Honten 7 - Maison Pic Valence, Paris
Maison Pic Valence offers up a luxury 10-course menu, coming in at ￡234.70.
Courses consist of Mediterranean Rouget in a saffron broth, bacon goat cheese berlingots, marinated deer, candied turnips and some of the finest chocolate desserts.
For diners really looking to splash the cash, alcoholic and non-alcoholic drinks are available to pair at an extra ￡183.43 - bringing the total to ￡418.13.
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Maison Pic Valence offers up a luxury 10-course menu 8 - Aragawa, Tokyo
Aragawa is a popular steakhouse in Tokyo, with prices averaging out at ￡403.48 per person.
The most expensive meat is the succulent ￡293.48 Wagyu (Kobe) beef courtesy of pampered, sake-fed cows.
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Aragawa is a popular steakhouse in Tokyo 9 - Guy Savoy, Paris
French haute cuisine restaurant Guy Savoy offers high-concept a la carte and fixed-price menus - along with carefully curated wine pairings.
The menu is so good it has been awarded three Michelin Stars. TV chef Gordon Ramsay considers Mr Savoy his mentor.
The 18-course "Innovations and Inspirations" menu includes roasted lobster and artichoke soup with black truffle costing ￡385.20.
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French haute cuisine restaurant Guy Savoy offers high-concept a la carte and fixed-price menus Credit: Alamy 10 - Restaurant De L’H？tel De Ville
Restaurant De L’H？tel De Ville in Switzerland charges ￡304.45 per-head for an eleven-course tasting menu.
It includes a fillet of lamb, mussels with saffron, pip consommé with Imperial Ossetra caviar and beef grilled with wild pepper.
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Restaurant De L’H？tel De Ville in Switzerland charges ￡304.45 per-head Credit: Alamy 11 - Ithaa Undersea, Maldives
Ithaa Undersea is five metres below sea level at the Conrad Maldives Rangali Island.
Diners are offered panoramic views of the ocean through a dome extending above their heads.
Staff frequently feed the fish to attract a variety of sea life - including sharks and stingrays.
The set lunch and dinner menus - matched with a wine concept - showcase local flavours blended with Western influences and will set you back ￡234.75 per head.
Top 10 Most Expensive Restaurants In The World
1 - Sublimotion, Ibiza
2 - Nusr-Et, London
3 - Masa, New York, United States
4 - Per Se, New York, United States
5 - Ultraviolet, Shanghai, China
6 - Kitcho Arashiyama, Tokyo, Japan
7 - Maison Pic Valence, Paris, France
8 - Aragawa, Tokyo, Japan
9 - Guy Savoy, Paris, France
10 - Restaurant De L’H？tel De Ville, Crissier
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