SINGAPORE - With the growing agri-tech sector in Singapore set to become a source of green jobs in the years ahead, universities here are starting to offer courses in the novel protein space to ensure a steady pipeline of talent for it.

       In January, the National University of Singapore (NUS) will launch a new graduate-level module focusing on the various aspects of alternative proteins, including how meat can be produced without slaughter, The Straits Times has learnt.

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