NEW ORLEANS — As the nation prepares for trillions of red-eyed bugs known as periodical cicadas to emerge, it’s worth noting that they’re not just annoying, noisy pests — if prepared properly, they can also be tasty to eat.
Blocks away from such French Quarter fine-dining stalwarts as Antoine’s and Brennan’s, the Audubon Insectarium in New Orleans has long served up an array of alternative, insect- ...
Eat. Watch. Do: What to eat. What to watch. What you need to live your best life ... now.
By signing up, you agree to our Terms of Use, Privacy Policy, and to receive emails from Chicago Tribune.
Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers.
Subscribe now! or log in to your account.