KOTA KINABALU: Lemang, which is usually cooked over an open fire and traditionally served at Hari Raya, can now be made in a special oven created by the Malaysian Agricultural Research and Development Institute( Mardi). Bamboo lemang usually takes four to seven hours to cook and requires close monitoring, but with the oven, it takes just one-and-a-half to two hours to cook. Not only does the oven save time, energy and cost, it is a solution to the bamboo scarcity. Meanwhile, Sabah Mardi has also
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2022-04-23 00:00:00.0