He helped popularize Spanish cuisine, especially the tapa, in the U.S. before he also became heavily involved in humanitarian work. Andres founded the World Central Kitchen in 2010 following a trip to Haiti to do aid work....
Since then, it has been active in deploying field kitchens to respond to food crises both in the United States and abroad....
The organization served over 3.6 million meals in Puerto Rico in the aftermath of Hurricane Maria in 2017....
综合
环球邮报-世界
2021-07-01 00:00:00.0
