SINGAPORE – Most days, Madam Elizabeth Low, 85, is given pureed food or a milk supplement for her meals at the nursing home she stays in. But on Oct 23, for the first time she could remember, she had a “ yum cha ” menu of siu mai( pork and shrimp dumplings), har gow( shrimp dumplings) and chwee kueh( steamed rice cakes), topped off with pandan cake and tang yuan( glutinous rice balls) for dessert. The senior, who has a sweet tooth, polished off the pandan cake in seconds....
She has moderate de
综合
海峡时报-新加坡
2024-10-31 00:00:00.0
