When you open a can of chickpeas and fish out the nutty, savory little beans, you’re partaking in a history that began around 10, 000 years ago....
The result was a genetic bottleneck that makes all chickpeas today descendants of a relatively small group from a thousand years ago....
They identified a set of genes the plants had in common, as well as a wide variety of others, including some that scientists had not discovered before....
综合
纽约时报-亚洲新闻
2021-11-21 00:00:00.0