SINGAPORE – Two key coffee shop associations have backed the “ Siu Dai by default ” movement, which encourages food and beverage( FB) operators here to make in-house beverages with less sugar the norm....
In local parlance, the term “ siu dai ” refers to beverages with less sugar, and is associated with coffee, tea and malted drinks....
Together, the two associations represent more than 500 members and make up more than 50 per cent of coffee shops in Singapore.“ Having both associations and th
综合
海峡时报-新加坡
2024-03-01 00:00:00.0