GEORGE TOWN: With fewer orders this year due to the Covid-19 pandemic, a third-generation traditional mooncake and pastry maker has opted to make each piece of mooncake by hand. Loh Mun Loong, 54, says crafting each piece of mooncake by hand gives it a personal touch and they are tastier.“ In the past year, I used to mass produce mooncakes by using machines.“ However, to retain tradition, I decided to make some by hand, ” he said. Mooncakes are eaten during the Mid-Autumn Festival which is celeb
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星报-国家
2021-09-21 00:00:00.0