There are flatbreads sprinkled with poppy seeds or brushed with saffron, smoky kebabs and Lucknowi biryani-a delicately flavoured dish of rice and meat cooked in sealed pots. But the highlight of the evening, Chef Mohsin Qureshi tells us, is a dessert" you have never had before"....
What he served up next seems familiar at first....
Delicate grains of saffron-hued rice, strewn with cashews, raisins, almonds, makhana( fox nuts) and crumbs of khoya( dried milk solids), and topped with flecks of
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2023-08-13 00:00:00.0