Open this photo in gallery Chef Kenny Kaechle in the future home of his restaurant, Kama, in Calgary on July 15, 2021. Jeff McIntosh/ The Globe and MailI’ll never forget the first time I experienced a modern food hall.... Funky vendors wrap the entirety of the space, along with wine bars, conserva purveyors and more. Many in the food industry agree that it inspired similar concepts around the globe.... Winnipeg was the first city in the country to open a contemporary food hall....