A former pastry chef for Heston Blumenthal has claimed being forced to make 550 whisky wine gums a day at his Fat Duck restaurant left her suffering from repetitive strain injury. Sarah Anderson, 30, who worked at the three-Michelin-star restaurant between 2014 and 2015, is suing it for £200, 000 over claims she can no longer properly cook, drive or lift heavy objects. Last week, lawyers for Ms Anderson told the High Court In London that the" fast, arduous and repetitive" tasks meant she was eff
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2021-12-14 00:00:00.0