HONG KONG — Walk down just about any street in Hong Kong and you will see, and smell, meat....
Rows of tanks containing live grouper and shrimp entice peckish passersby....
To replicate the taste and texture, restaurant owner Gigi Ng experimented with vegan ingredients and came up with an alternative that uses plant-based pork strips, beef and chicken made from soy, pea and grains....
综合
华盛顿邮报-世界
2021-11-24 00:00:00.0