linkage of Malaysia’s DuitNow and Singapore’s PayNow real-time payment systems. Bank Negara said the

PayNow service on Tuesday afternoon.... In a post on Facebook at 6. 02pm on Tuesday, DBS said that it

The first phase of the linkage, which will be launched in the fourth quarter of 2022, allows customers of participating financial institutions to make real-time fund transfers between Malaysia and Singapore using a mobile number.... He said it will also cater to travelers between both countries, which saw sizeable pre-pandemic traffic of about 12 million arrivals yearly on average.... " Overall, the focus of discussions( with Singapore) was on strengthening the enablers for the special Malaysi

their NRICs to PayNow or provided a valid bank account will receive their cash benefits via GovCash...

transfer money via PayNow, bank transfers or virtual credits such as gift cards....

Design News People who can't lose weight may not have tried" this"!... PayNow it to yourself

do this PayNow thing?... ’, ” says the design for communication and experience student. Their

PETALING JAYA: OCBC Bank( M) Bhd has won Singapore Business Review’s Digital Banking Award at the Malaysia Technology Excellence Award 2022. The award was presented for its role in helping small and medium enterprises continue to collect payment using innovative solutions that come with OCBC OneCollect, despite the challenges posed by the Covid-19 pandemic.In a statement, OCBC said the bank was recognised for meeting “ seemingly insurmountable digital implementation challenges ” in logistics and

SINGAPORE: Cash piling up seems like the ideal outcome for any business, but restaurateur Guy Wachs found the process of collecting, counting and banking all those notes and coins so time-consuming and subject to human error that he scrapped the whole rigmarole. His all-day breakfast eatery Wild Honey went fully cashless in 2018, nine years after it first opened and well ahead of most other firms here. There has been a major change since, with a growing number of businesses here choosing to go f

SINGAPORE: Cash piling up seems like the ideal outcome for any business, but restaurateur Guy Wachs found the process of collecting, counting and banking all those notes and coins so time-consuming and subject to human error that he scrapped the whole rigmarole. His all-day breakfast eatery Wild Honey went fully cashless in 2018, nine years after it first opened and well ahead of most other firms here. There has been a major change since, with a growing number of businesses here choosing to go f