There is no need to queue at the restaurant, ” he said. However, Alisia Lilly Rishia said food delivery platforms offer convenience to consumers.“ I can just stay home and be safe at the same time enjoying the food that I like....
Delivery tech is simply filling the gap that restaurants and operators don’t offer, ” he said. Instagram user arepanjang believed it is all about what the customers want.“ The value proposition of these food delivery platforms is convenience....
You have everything i
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星报-国家
2021-06-24 00:00:00.0
