Once there, the seafood can be reexported to the U.S.as a “ product of China ” because country of origin labelling isn’t required....
For pollock and sockeye salmon, the rate is even higher — 50% to 75%.“ China doesn’t catch cod....
But yet, they’re one of the largest exporters of these whitefish in the world, ” said Sally Yozell, a former policy director at the National Oceanic and Atmospheric Administration who now is a senior fellow at the Stimson Center in Washington....
综合
洛杉矶时报-世界与民族
2022-04-15 00:00:00.0
