Old-school Cantonese eatery Swee Kee Eating House in the Central Business District( CBD) suffered monthly losses of about$ 30, 000 for almost a year before it decided to shut its doors. The 82-year-old restaurant in Amoy Street, known for dishes such as fish-head beehoon, served its last customer on May 30, even though its lease was supposed to be up only in the last quarter of the year. The last straw was the phase two( heightened alert), when dining in was banned from May 16, said its third-ge
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2021-07-13 00:00:00.0