KOTA BARU: The high demand for rabbit meat as satay, burgers and meatballs has kept a couple in Kampung Chengal, Ketereh, near here, busy preparing more than 500kg of meat for customers every month. Mohd Saupi Hassan, 55, said he and his wife Noriha Ahmad, 49, only raised about nine rabbits two years ago. However, the number jumped to 500 as he has to meet the high demand received from satay makers in Johor and Kuala Lumpur.“ We supply customers with processed rabbit meat( slaughtered, cleaned a
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2021-09-18 00:00:00.0