SUNGKAI: Clutching hatchets, several men chop up slabs of meat and make sure they are cut in the right size – just the way their “ wards ” would want it. The meat is then scooped up into a red bin and ready to be fed to the prized denizens of the National Wildlife Rescue Centre( NWRC) here, namely the tigers. Currently, the sanctuary has 12 Malayan tigers that were either rescued from the jungle after sustaining injuries caused by traps or handed over by zoos. The Malayan tiger, with its scienti
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2023-08-28 00:00:00.0