Move over, almond milk – a university has developed a potato alternative which it claims is less harmful for the environment. Scientists at the University of Lund, in Sweden, developed the product after research revealed that potatoes use 56 times less water than growing almonds. Prof Eva Tornberg, who headed the creation of the drink, known as" Dug", added rapeseed oil, chicory fibre, pea protein and natural flavourings to a base made from potatoes. The product does not contain lactose, sugar o
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2021-07-27 00:00:00.0