Inver restaurant is but a speck on the longest sea loch in Scotland....
We are changing the flow.” Guy Grieve of Ethical Shellfish Co., on the Isle of Mull, looks at his work in the same way....
He brings hand-harvested Scottish scallops, rope-grown mussels and creel-caught crab and langoustine to city-bound cooks in Britain.In 2010, Grieve began diving for king scallops in the waters of western Scotland....
综合
芝加哥论坛报-国家与世界
2021-12-01 00:00:00.0
