ois Dionot, a French-born chef who elevated the culinary scene in Washington and beyond as founder of L’Academie de Cuisine, a local cooking school that became a renowned training ground for professional chefs and amateur gourmets alike, died Sept....
Dionot opened L’Academie de Cuisine in Bethesda, Md., in 1976, catering mainly to home cooks, with an inaugural lesson on the preparation of shrimp quenelles, salade Ni？...
oise and a berry tart. French cooking, popularized in the preceding years
综合
华盛顿邮报-华盛顿特区
2023-10-06 00:00:00.0
