This is an Inside Science story. Coffee lovers value not only a strong aroma from a good cup of joe, but a sensuous mouthfeel as well....
Monicah Mwangi/ Reuters A worker holds coffee berries as they look to sun dry them at the Bradegate coffee factory in Karatina, near Nyeri, Kenya, June 3, 2021....
The scientists focused on the fullest-body coffee, separating it into 12 fractions, each with a different set of molecules from the beverage, and had five tasters screen each fraction....
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2021-08-29 00:00:00.0