It mustn't be too sweet or too salty," Mr Hachisuka, 66, told AFP. But while his recipe has stayed the same, his product has not....
In 2014, the Japanese eel was listed as endangered by the International Union for Conservation of Nature....
Consumed worldwide, eel is particularly popular in Asia, and perhaps nowhere more so than Japan....
综合
海峡时报-亚洲
2021-12-15 00:00:00.0