She was asked to provide a family favourite recipe, and she chose her roast chicken. While sitting down reviewing the pages, Camilla remarked: “ You saw how I put the recipe?... I’m afraid that’s how I cook, never weigh out things.” Luckily, John Williams, Executive Chef at The Ritz, who was recreating Camilla’s roast chicken for the magazine, “ approved ”.... Chef John explained: “ So, of course, this recipe has come from the[ then] Duchess of Cornwall.“ She’s obviously a very, very good cook