JOHOR BAHRU: After two years of economic paralysis due to the Covid-19 pandemic, food places that have been operating for over 50 years are coming back to life with the reopening of borders last month and return of Singaporean tourists. Tan Jia Qian, 23, who runs Malaysian kopitiam, Hua Mui, which was founded in 1946, said that they could make up to RM10, 000 in sales every weekend in the past." Before the border reopened, we made just RM3, 000 daily.... Now, however, sales are increasing but w

A GIN lover has found just the tonic — an ￡18, 000 collection of more than 450 bottles of the booze. Allison Strydom has spent the past five years filling cupboards at home with the tipple once called “ mother’s ruin ”.... 3 The 56-year-old now has a bottle from every country in Europe in her gin palace at her home in Twickenham, West London Credit: Caters 3 She fell in love with traditional GT after visiting a distillery with a pal Credit: Caters She fell in love with traditional GT after visi

By Research Area Children, Families, and Communities Cyber and Data Sciences Education and Literacy

By Research Area Children, Families, and Communities Cyber and Data Sciences Education and Literacy

MALAYSIA is fast becoming a hotspot for data centres. Already, big names such as Microsoft and GDS

But the Covid-19 data that underpins decisions about what to open, and how to do it, is all over

planning, follow-up and administrative affairs sectors to update their data according to the new

By Research Area Children, Families, and Communities Cyber and Data Sciences Education and Literacy

by Lorenzo Valeri and Neil RobinsonGaps in Europe's protection of individuals' data are emerging

By Research Area Children, Families, and Communities Cyber and Data Sciences Education and Literacy