This photo taken on June 10, 2021, in Minamikyushu, Kagoshima Prefecture, shows editions of Sata Souji Shoten's Absinthe Kusushiki....
While honoring traditional production techniques, the challenge has been to adapt distilling equipment to reach the required level of purity for the alcohol and to select the right raw materials....
Sata Souji uses sweet-potato shochu as the base while infusing the drink with a total of more than 40 botanicals in all, also including Sakurajima tangerines, kelp,
综合
每日新闻-最新
2021-08-29 00:00:00.0