Kuching is first Malaysian city on Unesco Creative Cities Network for gastronomyKNOWN for its fusion of traditional classics and modern delicacies, Sarawak has long been a culinary melting pot. From the famous Sarawak Laksa to its mee kolo( noodle dish), manok pansuh( chicken cooked in bamboo), midin( crispy jungle fern) to umai( a delicacy with slices of raw fish mixed with onions, chilies, salt and lime juice), the state’s cuisine is unrivalled. With a cauldron of multiple cultures and ethnic
综合
星报-国家
2022-04-29 00:00:00.0