GEORGE TOWN: Having experienced pandemic fatigue for nearly two years, people have now become complacent and have let their guard down as they fly the coop to enjoy eating out and socialising. With the easing of more virus curbs, food operators are struggling to ensure that standard operating procedures are not blatantly violated or overlooked. Restaurant Hameediyah director Muhammad Riyaaz Syed Ibrahim said some of their customers would refuse to follow the SOPs, such as checking their body tem
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星报-国家
2021-11-03 00:00:00.0