Open this photo in gallery Blindman Brewing co-founder Kirk Zembal at the brewery in Lacombe, Alta, on Aug....
This is the same as breweries, wineries, distilleries – any kind of fermentation process, CO2 is vented. It’s actually fairly simple to capture it, clean it up, compress it, store it in tanks and then reuse it....
But there are probably 10, 000 craft breweries in North America and now we’re going to have the technology to do this on a small scale. Open this photo in gallery Mackenzie
综合
环球邮报-加拿大
2021-08-16 00:00:00.0