.... 8, 2022, according to the agency. Listeria can cause symptoms such as" high fever, severe headache, stiffness

recall of its Veggie Foodle brand Green Zucchini Whole Vegetable Noodles due to possible Listeria

been contaminated with listeria, the United States Department of Agriculture( USDA) said. The

Those recorded to be infected range from ages 37 to 89; 58 percent of them are 60 or above, Health Canada said, and about two-thirds of them are female.... Of the 12 people infected, nine were hospitalized. The Canadian Food Inspection Agency( CFIA) said last week that it recalled a total of 18 beverages that were distributed nationally from Silk, a company owned by the French company Danone, and Great Value, citing？... The agency said it was also working to verify that recalled products were

Read ourprivacy notice Thanks for signing up to theMorning Headlines email{{# verifyErrors}}{{ message}}{{/ verifyErrors}}{{^ verifyErrors}} Something went wrong.... “ However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.“ Morrisons is recalling the above product.... Subscribe to Independent Premium to bookmark this article Want to bookmark your favourite articles and stories to read or reference later?...

The bacteria was associated with what authorities called a “ foodborne listeriosis outbreak, ” which led to six hospitalizations.... Google Maps Street View MORE: Hilary live updates: Over 1 foot of rain hits San Bernardino as LA avoids catastrophe Health department officials said the Frugals restaurant stopped using the machines on Aug.... Those who are pregnant, aged 65 or older, those with weakened immune systems and newborns are most likely to become seriously ill if exposed. Those infecte

Listeria contamination. The recall covers 340g packages with a best before date of Aug.... 24. The

казахстанской Макинской птицефабрики листерии (Listeria monocytogenes). По состоянию на 31 января при

Listeria contamination. The recall covers a number of different varieties and sizes ranging from 283g

dangerous bacteria such as Salmonella, E. coli, and Listeria, which are responsible for causing