Another start-up is Sachi, which produces wine made from soy whey, a by-product of tofu production.Mr Cheng, who founded Innovate 360 in 2018, said that many of the start-ups are focused on food innovation or sustainability-issues that are close to his heart.To give the start-ups a further boost, he plans to launch an Asian food venture capital fund by December this year to raise funds whichwill be invested in start-ups that are involved in deep tech, agritech, consumer-packaged goods and food s
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海峡时报-新加坡
2021-08-26 00:00:00.0