APOE3 is the most common and not believed to affect Alzheimer’s risk-while the rare APOE2 may even protect people from Alzheimer’s. The reason APOE4 specifically increases Alzheimer’s risk is not well understood....
Recent studies suggest problems with brain cells’ ability to process fats, or lipids, may play a key role in Alzheimer’s and related diseases. The LJMU team-publishing its findings in Alzheimer's Dementia: The Journal of the Alzheimer's Association-studied fluid biomarkers data from
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2025-01-10 00:00:00.0