GEORGE TOWN: This time every year, septuagenarian Khoo Khay Guan endures sleepless nights as he puts his granite stone miller to work to make thnee kuih( Hokkien for sticky glutinous rice cake) for Chinese New Year. With the help of his wife Ch’ng Wew Wew, 66, who prepares the containers that hold the rice cake batter, the couple will spend most of their days and nights in a shack in Jelutong near here to slow-cook the cakes in large steamers. Khoo, 73, said the traditional practice was dying du
综合
星报-国家
2022-01-26 00:00:00.0