So, what we can do is to ensure that the restaurant environment is clean." Observe three steps: look, smell, and taste before eating....
If there is an unusual smell, taste, or texture, it is better to avoid the food....
As for food handlers, do not leave exposed ingredients or ready-made food." Avoid selling food that is not finished, and consider it as if you are preparing food for your family, not just thinking about profit....
综合
星报-国家
2023-12-25 00:00:00.0