Indians eat a mind-boggling array of street food. They nosh on pakoras, or vegetable fritters; jalebis, which are deep-fried coils of fermented batter dunked in sugar syrup; and papdi chaat, a tart and spicy mélange of crunchy fried dough, yogurt and spices — to name just a few....
The deep-fried, plump and triangular piece of flaky dough has crisp edges, encasing a heavily spiced potato stuffing....
Usually served with tangy and sweet condiments, they cost as little as 15 cents at food carts
综合
纽约时报-亚洲新闻
2025-08-12 00:00:00.0