Through trial and error she eventually created her Don’t Call Me Sweet Pea Garden Amaro.“ When I first tasted the base spirit, it was great, but I also recognized that we already make so many amazing gins and vodkas in Alberta, ” she said....
“ Creating this amaro gave me the flexibility to put some more unique, local botanicals in there and give people something completely different.” Ms....
The amaro from Field Notes, which uses Prairie-grown aromatics, florals and roots, is the only spirit
综合
环球邮报-加拿大
2021-06-26 00:00:00.0